Who wouldn't want a cute little aloha jar of raw cranberry relish for the holidays? Well, don't give me one, I've been eating this stuff non-stop for days! I made a double batch and have been slathering it on everything! Toast, scones, wraps, sandwiches, cereal, and even in smoothies! I was going to try and change the recipe enough to make it my own, but its just too good how it is! The only thing I added from the original, which you can find here, was some raw ginger.
In your food processor combine:
- 1 bag of fresh cranberries
- 1 apple, cored and cubed with skin
- 1/2 orange, cubed with peel (but not the gross butt if it has one)
- 1/4 cup walnuts
- 1/2 cup maple syrup
- 1 inch piece of peeled ginger (about a Tablespoon if chopped/grated)
- 1 Tbsp cinnamon
- 1 tsp cardamom
- 1/2 tsp nutmeg
Pack in jars with pretty fabric over the lid, and give 'em away! Make sure you save some for yourself! Lasts about a week in the fridge.