- 1 small sweet maui onion (or a few spring onions)
- 1 carrot
- 1 stalk of celery, leaves included
- 10 oz super firm tofu
- 3/4 cup veganaise
- 1 tsp curry powder
- 1/2 tsp turmeric powder
- 2 Tbsp nutritional yeast
- salt and pepper to taste
Chop onion and celery super fine and grate or shred the carrot.
Crumble the tofu into a medium mixing bowl.
Add veggies, veganaise, and spices. Combine well, making sure everything is coated and yellow from the turmeric!
Now its up to you from here. Dip some crackers in it, throw it on a salad, make a sandwich, or wrap it up!