miso butternut pasta
- 2 cloves garlic
- 1 small sweet onion
- 2 Tbsp olive oil
- 2 1/2 cups roasted butternut squash, cubed
- 1/4 cup nutritional yeast
- 1 cup hot water
- 1 Tbsp white miso paste
- your choice of pasta
- something green to serve with it! I chose steamed broccoli
I roasted my butternut squash previously so it was ready and in the fridge, but it you haven't, this needs to be done first! Just cut squash into quarters and roast it on a baking sheet at 400 F until tender, about 40 minutes. When the squash is cool enough, peel away the skin and cut into cubes.
Dice the onion and garlic and saute in olive oil until soft.
Combine the hot water and miso paste in a bowl and whisk to combine.
Toss pasta with heated sauce and top with greens and fresh cracked pepper, enjoy and be nourished.