Another hummus! And what better flavor to pair it with than a spicy thai peanut curry? This idea sprouted from my investigation of the similarities between peanut butter and tahini. The result: their nutritional profiles are pretty similar with regards to fat content, sugar, and protein (depending on brand and quality). I already use the two interchangeably in granola and energy ball recipes, why not hummus too?
thai peanut hummus
- 1 can garbanzo beans (15.5 oz, drained and rinsed)
- 2 tsp red curry paste (such as Mae Ploy)
- 1 Tbsp peanut butter
- 1 Tbsp lime juice
- 1 Tbsp coconut oil
- 1/4 cup water