Summer is here! I am finished with school (finally!) and ready to play and surf all summer! I'll have more time on my hands so I'm planning on posting a lot more recipes, stay tuned!
I am always looking for new ways to prepare tofu. It's a great addition to the vegan diet but can be a bit boring. Not when baked into savory nuggets!
easy baked tofu
- 1 block tofu
- 1 Tbsp cornstarch
- 1 Tbsp Bragg's amino acids (or soy sauce)
- 1 Tbsp nutritional yeast
- 1 Tbsp coconut oil
- 1 Tbsp water
Drain the tofu from the package and then place it in a colander with a few paper towels. Cover with another paper towel and weigh it down with a bowl or something with a flat bottom. I usually place something heavy in the bowl to really squeeze the water out. Let it drain for at least 10 minutes.