Here is another recipe that I make all the time but somehow I have never posted! Hawaiian pokē is traditionally made with raw fish, onion, and limu (seaweed). Check out my beetroot pokē for another vegan version of this island style dish.
- 1 block tofu, extra firm
- 1 small sweet onion (Maui onion if you are in Hawaii!)
- 1 Tbsp Bragg's amino acids
- 1 Tbsp rice vinegar
- 1 tsp toasted sesame oil
- 1 Tbsp furikake (or combination of seaweed flakes and sesame seeds)
Before cutting the tofu into bite sized cubes, drain and press it between two tea towels or paper towels for a few minutes to get out some of the excess moisture. Adding some weight on top, such as a bowl or pan, will help.