Instead of buttermilk and mayonnaise I used coconut cream. Different from coconut milk that comes in a can, this is more condensed and much thicker. If you can't find this in your health food store, use a can of full fat coconut milk but omit the water from the recipe.
Keep in mind that even though this recipe doesn't use any animal products, it is still full of fat! Use sparingly if you are watching your calorie or dietary fat intake.
- 2 cloves garlic
- 1-2 spring onions or an equal amount of chives
- 1/2 cup of fresh herbs: basil, parsley, and dill
- 1 tsp salt
- black pepper to taste
- 2 Tbsp apple cider vinegar
- 1/2 cup coconut cream
- 2 Tbsp extra virgin olive oil
- 1/4 cup water
Place all ingredients into a blender (I have a NutriBullet and I use it for everything) and whiz it up. It's really that easy! If you want your dressing to look more like the classic version, white with green chunks of herbs, finely chop the greens and stir them into the dressing instead of blending them. Me, I like my dressings green. Get creative with the varieties of herbs and add more if you like, you can't have too many fresh herbs.